Whole Wheat Waffles

• 1 12 cups whole wheat flour
• 3 teaspoons baking powder
• 14 cup extra virgin olive oil
• 2 eggs
• 1 cup skim milk
• 14 teaspoon salt
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon ground cloves
• 14 teaspoon ginger
• 14 teaspoon vanilla
• 34 cup flax seed
• 3 tablespoons honey
• 1 12 cups blueberries (or any fruit desired)

1. 1.In a large bowl, mix together flour, salt, baking powder, cinnamon, nutmeg, ground cloves, ginger and Flax Seeds; set aside.
2. Preheat waffle iron to desired temperature.
3. 2.In a separate bowl, beat the eggs.
4. Stir in the milk, oil vanilla and honey.
5. 3.Mix fruit in dry mixture.
6. 4.Pour the milk mixture into the flour/fruit mixture; mix lightly till nicely blended.
7. 5.Ladle the batter into a preheated waffle iron.
8. Cook the waffles until golden and crisp.

whole wheat flour, baking powder, extra virgin olive oil, eggs, milk, salt, cinnamon, nutmeg, ground cloves, ginger, vanilla, flax seed, honey, blueberries

Taken from www.food.com/recipe/whole-wheat-waffles-443325 (may not work)