Mummy Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 14 Oreo Cookies, coarsely chopped
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1/4 cup icing sugar
• 2 cups thawed Cool Whip Whipped Topping
• 48 Baker's Semi-Sweet Chocolate Chips

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; stir in cookies.
3. Spoon into 24 paper-lined muffin cups.
4. Bake 20 to 25 min.
5. or until toothpick inserted in centres comes out clean.
6. Cool cupcakes in pans 10 min.
7. ; remove to wire racks.
8. Cool completely.
9. Beat pudding mix, milk and sugar in large bowl whisk 2 min., stir in Cool Whip.
10. Spoon into pastry bag fitted with basket-weave tip.
11. Pipe pudding mixture onto tops of cupcakes.
12. Add chocolate chips for the eyes.
13. Keep refrigerated.

chocolate cake mix, oreo cookies, cold milk, icing sugar, topping, chocolate chips

Taken from www.kraftrecipes.com/recipes/mummy-cupcakes-127461.aspx (may not work)