Cheesy Herbed Egg Sandwich

• 2 eggs, scrambled
• 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 English muffin, split, toasted
• 1 KRAFT Singles

1. COOK the eggs over medium heat until fluffy, stirring frequently.
2. Stir in the cream cheese, until well blended.
3. SPOON the cream cheese mixture onto one muffin half.
4. TOP with the egg mixture and cheese slice.
5. Top with the remaining muffin half.

eggs, philadelphia chive , singles

Taken from www.kraftrecipes.com/recipes/cheesy-herbed-egg-sandwich-58032.aspx (may not work)