Dried Fruit Salad with Philly* Cream

• 1 cup water
• 1/2 cup orange juice
• 1 tablespoon sugar
• 200g dried fruit salad mix, large pieces halved
• 50g dates, quartered
• 1 cinnamon stick
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon reduced fat milk
• 1 teaspoon honey
• 1/4 cup flaked almonds, toasted

1. Bring water, juice and sugar to the boil in a saucepan.
2. Simmer for 2-3 minutes until sugar has dissolved.
3. Add dried fruits and cinnamon stick, simmer a further 5 minutes.
4. Whisk together the Philly*, milk and honey until smooth.
5. Serve fruits warm with Philly* cream and toasted almonds.

water, orange juice, sugar, salad mix, dates, cinnamon, philadelphia, milk, honey, flaked almonds

Taken from www.kraftrecipes.com/recipes/dried-fruit-salad-philly-cream-104046.aspx (may not work)