Tropical Banana Muffins

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 3/4 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 2 medium (1 cup) ripe bananas, mashed
• 2 Land O Lakes Eggs
• 1 tablespoon lime juice
• 1 teaspoon freshly grated lime zest
• 1/3 cup sweetened flaked coconut

1. Heat oven to 375F.
2. Place paper baking cups into 12 muffin pan cups; set aside.
3. Combine flour, baking powder, baking soda, salt, cinnamon and ginger in bowl; set aside.
4. Combine brown sugar and butter in another bowl; beat at medium-high speed until smooth.
5. Add bananas, eggs, lime juice and lime zest.
6. Beat at medium speed, scraping bowl often, until smooth.
7. Stir flour mixture until well mixed.
8. Spoon batter into prepared muffin pan cups; sprinkle tops with coconut.
9. Bake 22-27 minutes or until toothpick inserted in center comes out clean.
10. Remove from pan to cooling rack; cool completely.

flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, brown sugar, butter, bananas, eggs, lime juice, lime zest, coconut

Taken from www.landolakes.com/recipe/1822/tropical-banana-muffins (may not work)