Cooked Raspberry Jelly - CERTO Crystals

• 4 cups prepared juice (buy about 10 cups raspberries)
• 1 box Certo Pectin Crystals
• 5-1/2 cups granulated sugar

1. Crush raspberries, one layer at a time.
2. Place prepared raspberries in jelly bag; hang and let drip into bowl until dripping stops.
3. Press bag gently to remove any remaining juices.
4. Measure exactly 4 cups prepared juice into large saucepan.
5. Stir in pectin.
6. Bring to boil on high heat.
7. Stir in sugar.
8. Return to boil; cook 1 min.
9. Remove from heat.
10. Stir and skim 5 min.
11. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
12. Cover with lids.
13. Let stand at room temperature 24 hours or until set.

prepared juice, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-raspberry-jelly-certo-crystals-182098.aspx (may not work)