Erin's Mashed Potatoes

• 4 large potatoes
• 1 can beef broth
• 1 can water
• 12 cup red wine
• 12 cup teriyaki sauce
• 2 tablespoons garlic, minced
• 12 cup sour cream

1. Peel the potatoes and quarter.
2. Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
3. Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
4. Add a few spoonfuls of the cooking liquid and the sour cream and combine.
5. Serve as a side with steak!

potatoes, beef broth, water, red wine, teriyaki sauce, garlic, sour cream

Taken from www.food.com/recipe/erins-mashed-potatoes-26236 (may not work)