Steak & Asparagus Wraps

• 1/2 cup A.1. Classic Marinade
• 1 boneless beef sirloin steak (1 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 3 lb. asparagus spears, trimmed
• 6 flour tortillas (6 inch), cut into 5 strips each

1. Pour marinade over steak in resealable plastic bag.
2. Seal bag; turn to evenly coat steak with dressing.
3. Refrigerate at least 30 min.
4. to marinate.
5. Meanwhile, preheat grill to medium heat.
6. Remove steak from marinade; discard bag and marinade.
7. Grill steak 13 to 16 min.
8. or until medium doneness (160F), turning occasionally.
9. Meanwhile, steam asparagus 8 to 10 min.
10. or until crisp-tender.
11. Cut steak into thin strips.
12. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up.
13. Secure with frilled toothpicks or red bell pepper ties, if desired.
14. Serve warm.

marinade, beef sirloin steak, flour tortillas

Taken from www.kraftrecipes.com/recipes/steak-asparagus-wraps-63180.aspx (may not work)