Moroccan Chicken

• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 1/2 pounds bone in chicken thighs
• 1 tablespoon olive oil
• 15 ounces chick peas or garbanzos, rinsed and drained
• 1/2 cup dried apricot halved
• 1/2 cup dry white wine
• 1/3 cup raisins
• 1 lipton recip secret golden onion soup mix
• 1 lemon juice

1. Combine cumin, ginger and cinnamon in medium bowl. Add chicken; toss to coat. In 12-inch nonstick skillet, heat oil over medium heat, and brown chicken.
2. Arrange chicken in 4-1/2-quart slow cooker. Add remaining ingredients. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot couscous and garnish with toasted sliced almonds.

ground cumin, ground ginger, ground cinnamon, chicken, olive oil, chick peas, white wine, raisins, recip secret golden onion soup, lemon juice

Taken from www.yummly.com/recipe/Moroccan-chicken-303447 (may not work)