Mushroom & Goat Cheese Tartlets

• 1 cup cremini mushrooms washed & roughly chopped
• 1 cup white mushrooms washed & roughly chopped
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 2 tablespoons fresh thyme divided
• 1/3 cup red wine
• 1/2 teaspoon salt
• 4 ounces goat cheese
• 24 phyllo dough shells pre-made

1. 1. Heat olive oil on medium heat and add garlic. As garlic cooks, add mushrooms, red wine and 1 tablespoon thyme. Cook until wine evaporates and mushrooms become soft, approximately 5-10 minutes.
2. 2. While mushrooms cook, crips fillo shells in a preheated 350 degree oven for 3-5 minutes or until golden. Allow to cool.
3. 3. When mushrooms are done, allow to cool completely.
4. 4. Dollop goat cheese on the bottom of each cooled fillo shell. Top each with mushrooms.
5. 5. Sprinkle remaining thyme leaves over shells.

cremini mushrooms, white mushrooms, olive oil, garlic, thyme, red wine, salt, goat cheese, shells pre

Taken from www.yummly.com/recipe/Mushroom-_-Goat-Cheese-Tartlets-1692816 (may not work)