Italian Potato Casserole

• 6 potatoes boiled
• 1/2 cup onions chopped
• 1/2 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon italian seasoning
• 1 cup mozzarella cheese shredded
• 1/2 cup cheddar cheese shredded
• 1 pound bacon or sausage, crumbled
• 10 eggs well beaten
• 3 tablespoons bacon grease

1. Boil potatoes night before if desired.
2. Fry bacon, set aside to cool.
3. Use 2-3 Tbs of bacon grease to fry potatoes.
4. Potatoes should be skinned and diced into large square pieces.
5. Place potatoes into frying pan with bacon grease.
6. Season with onion, salt, pepper, basil & Italian seasonings.
7. Stir until tender, (like hash browns or American fries).
8. Taste and add salt or more basil according to your taste.
9. Potatoes should be

potatoes, onions, basil, salt, pepper, italian seasoning, mozzarella cheese, cheddar cheese, bacon, eggs, bacon grease

Taken from www.yummly.com/recipe/Italian-Potato-Casserole-1659416 (may not work)