Orange Muffins

• 2 c. all purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 Tbsp. grated orange peel
• 1 egg, beaten
• 3/4 c. orange juice
• 1/4 c. butter or margarine, melted
• 2 Tbsp. milk
• 1 tsp. vanilla extract
• whipped butter (optional)
• No sugar added orange marmalade fruit spread (optional)

1. Preheat oven to 400 degrees.
2. Grease twelve medium-sized muffin cups or line with paper liners; set side.
3. In medium bowl, combine dry ingredients and orange peel.
4. Add combined egg, orange juice, butter, milk and vanilla; mix until dry ingredients are moistened. Spoon batter into prepared muffin cups, filling each cup half full. Bake 18-20 minutes or until golden brown.
5. Let cool in pan on wire rack 5 minutes.
6. Remove from pan; cool.
7. Serve warm or at room temperature.
8. Spread with whipped butter and marmalade, if desired.

flour, baking powder, baking soda, salt, egg, orange juice, butter, milk, vanilla extract, butter, no sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151068 (may not work)