Almond Potato With Salmon Flakes Croquettes

• 1 1/8 pounds potatoes ~peeled and quartered
• 1 egg ~separated
• 1 tablespoon butter
• 1 can salmon or Tuna flakes~drained
• salt
• pepper
• 1/2 cup plain flour
• flaked almonds for coating

1. Cook potatoes in microwave or in a large pot of boiling water until tender, drain.
2. Mash potatoes in a large bowl, add egg yolk and butter stir to combine.
3. Then add in salmon or Tuna flakes mix well and add salt and pepper to taste.
4. Spread some plain flour on to a small tray.
5. Shape potatoes into a small oval shape and roll them in the plain flour, shake off excess.
6. Dip into lightly beaten egg white, coat with flaked almonds, pressing them on firmly.
7. Place on prepared baking lined tray and refrigerate for 30 mins.
8. Bake at preheated oven 200C for 20 mins or until golden.
9. Serve with mayo and mustard sauce.

potatoes, egg, butter, salmon, salt, pepper, flour, coating

Taken from www.yummly.com/recipe/Almond-Potato-With-Salmon-Flakes-Croquettes-1644104 (may not work)