Dark Cherry Walnut Rum Cake

• 2 cups all purpose flour
• 3/4 cup cocoa powder
• 1 package chocolate pudding 3.25 oz
• 2 cups white sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 4 eggs
• 1/2 cup canola oil
• 2 teaspoons vanilla
• 1/2 cup cold water
• 1/2 cup brandy or dark rum
• 1/2 cup walnut chopped
• 1/2 cup cherries chopped glazed
• 1 stick butter
• 1/4 cup water
• 1 cup sugar
• 3/4 cup brandy /rum

1. Combine and sift flour,cocoa,sugar,baking powder,baking soda and salt
2. After sifting,proceed to combine the sifted ingredients and chocolate pudding
3. Combine walnut and cherries
4. Grease and flour a bundt cake pan.
5. Sprinkle chopped cherrywalnut over bottom of pan.
6. In a mixer,mix all cake ingredients together.
7. Pour batter into pan over next to cherrywalnut.
8. Bake at 350 or 160 for 1 hour.Do not over bake!
9. Boil for 4 to 5 minutes,stirring constantly.
10. Turn off flame and pour in brandy or rum.
11. Stir to combine and reheat for 30 seconds.
12. Remove cake from oven.
13. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake.
14. Allow to sit for five minutes.Invert the cake onto a serving plate.

flour, cocoa powder, chocolate pudding, white sugar, baking powder, baking soda, salt, eggs, canola oil, vanilla, cold water, brandy, cherries, butter, water, sugar, brandy rum

Taken from www.yummly.com/recipe/Dark-Cherry-Walnut-Rum-Cake-1653373 (may not work)