Spinach Mushroom Quiche

• 1 frozen deep dish pie crust
• 1 tablespoon dijon mustard
• 2 packages frozen spinach chopped
• 1 garlic clove fresh, chopped
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup fresh mushrooms sliced
• 1 shallot
• onion
• 1/2 cup whipping cream
• 3 eggs
• ground pepper Fresh
• seasoning salt
• grated Parmesan cheese
• paprika

1. Spread inside pie crust with mustard.
2. Cook spinach; drain well.
3. Saute garlic, shallots and mushrooms until tender in olive oil.
4. Stir in spinach and cheese.
5. Pour into pie shell.
6. Mix eggs, whipping cream and seasonings well.
7. Pour over quiche.
8. Get liquid down in spinach.
9. Sprinkle top with paprika and Parmesan.
10. Bake in center of oven at 375 degrees for about 35 minutes, until crust is brown.
11. Serves 6 or 8.

dish pie crust, mustard, frozen spinach, garlic, olive oil, cheddar cheese, mushrooms, shallot, onion, whipping cream, eggs, ground pepper, salt, parmesan cheese, paprika

Taken from www.yummly.com/recipe/Spinach-Mushroom-Quiche-1674558 (may not work)