Italian Bellini

• 2 tablespoons peach schnapps 1 oz
• 2 tablespoons rum 1 oz
• 3/4 cup white wine 6 oz
• 3/4 cup water 6 oz
• 3/4 cup champagne 6 oz
• 1 cup peach nectar or peach juice -, 8 oz
• peach juice pure, not a blend
• 2 teaspoons powdered sugar
• 2 cups crushed ice
• 4 tablespoons blueberries or raspberry-infused vodka, optional

1. Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix.
2. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point).
3. Pour into shallow plastic or stainless steel container.
4. Place in the freezer for 2 to 3 hours, stirring once every hour.
5. Serve with optional infused vodka swirled in.

rum, white wine, water, peach juice, powdered sugar, crushed ice, blueberries

Taken from www.yummly.com/recipe/Italian-Bellini-1661647 (may not work)