Apple Cake

• 5 Tbsp. sugar
• 2 tsp. cinnamon
• 4 or 5 peeled and sliced apples
• 3 c. flour
• 2 tsp. baking powder
• 1 c. oil
• 4 eggs
• 2 1/2 tsp. vanilla
• 1/4 c. orange juice
• 2 c. sugar
• 3 c. flour
• 1 1/2 c. cooking oil
• 2 c. sugar
• 3 eggs
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 3 c. raw apples, chopped
• 1 c. chopped nuts
• 3 c. Rice Krispies
• 2 sticks melted margarine
• 1 box confectioners sugar
• 1 (8 oz.) jar crunchy peanut butter
• 1 large pkg. semi-sweet chocolate chips
• 1 bar wax

1. Mix all together, except chocolate chips and wax, and then form into little balls.
2. In a double boiler, at the top, melt 3/4 bar of wax and semi-sweet chocolate chips.
3. Dip 3 or 4 balls at a time with a fork in the wax and chocolate mixture.
4. Place on wax paper to dry.

sugar, cinnamon, apples, flour, baking powder, oil, eggs, vanilla, orange juice, sugar, flour, cooking oil, sugar, eggs, salt, baking soda, cinnamon, vanilla, apples, nuts, rice krispies, margarine, confectioners sugar, crunchy peanut butter, semisweet chocolate chips, wax

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978910 (may not work)