Cutlets In Mushroom Sauce

• 1 pound pork cutlets thinly sliced, fat trimmed
• 3/4 ounce mushroom dried, medley, *
• 3/4 cup flour
• ground pepper Fresh
• 6 ounces marinated artichoke hearts drained and cut in half
• 16 ounces Alfredo sauce
• 1/3 cup water
• 3/4 pound fettuccine cooked
• nonstick cooking spray

1. Soak mushrooms according to package directions; drain and slice.
2. Pour flour into a large zip-top bag and season with pepper. Place cutlets in bag and shake gently to coat. Remove from bag and shake off excess flour.
3. Spray a medium skillet with nonstick cooking spray Heat over medium heat. Cook cutlets in hot pan until lightly browned on each side (about 3 to 4 minutes per side, depending on thickness). Add cut-up artichokes and mushrooms. Pour Alfredo sauce evenly over ingredients. Pour 1/3 cup water into Alfredo sauce jar, recap and shake. Pour into skillet. Cook, stirring occasionally, until heated through (about 10 minutes).
4. Serve over fettuccine.

pork cutlets, mushroom, flour, ground pepper, alfredo sauce, water, nonstick cooking spray

Taken from www.yummly.com/recipe/Cutlets-in-Mushroom-Sauce-2248072 (may not work)