Enxovalhada, Lemon Squares

• margarine to taste
• 2 eggs
• 7 1/8 tablespoons margarine
• 1 tablespoon lard
• 2 1/8 cups milk
• 1 teaspoon baking powder
• 1 3/4 cups sugar
• 1 lemon
• 4 cups flour
• powdered sugar to taste
• cinnamon to taste

1. Preheat oven to 180 degrees Celsius.
2. Grease a tray or glass baking dish with margarine and set it aside.
3. In a bowl, mix the eggs very well, then add the softened margarine, lard, milk, baking powder, sugar, and lemon zest and continue to mix well.
4. Once the ingredients are well mixed, add the flour slowly, stirring the mix gently.
5. Pour the dough into the greased baking tray and bake for about 25 to 30 minutes.
6. Check to see if it is done. Remove it from the oven and let it cool.
7. Once cold, sprinkle with a good amount of cinnamon and powdered sugar.

margarine, eggs, margarine, lard, milk, baking powder, sugar, lemon, flour, powdered sugar, cinnamon

Taken from www.yummly.com/recipe/Enxovalhada_-Lemon-Squares-897689 (may not work)