Apple-Cider Glazed Turkey Breast

• 1/2 cup apple cider
• 1/2 cup white wine vinegar
• 2 tablespoons Truvia(R) Calorie-Free Sweetener
• 2 tablespoons grainy mustard
• 1 Shady Brook Farms(R) Fresh Young Bone-In Turkey Breast about 4 lbs
• 1/4 cup melted butter
• 1 tablespoon finely chopped fresh thyme
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon pepper

1. In saucepan, combine apple cider, vinegar, Truvia sweetener, and mustard; bring to boil over medium-high heat. Cook for 10-12 minutes or until reduced by half.
2. Meanwhile, preheat oven to 450 degrees Fahrenheit. Pat turkey breast dry with paper towel. Stir together butter, thyme, garlic, salt and pepper; rub all over turkey, including under the skin.
3. Place turkey on rack in roasting pan; roast for 40 minutes. Reduce heat to 400 degrees Fahrenheit; roast, basting with apple cider glaze for about 30 minutes or until thermometer inserted into thickest part of the breast reaches 165 degrees Fahrenheit. If turkey browns too quickly, cover loosely with foil. Slice turkey and serve.
4. TIPS: Delicious with cranberry sauce! Substitute rosemary or marjoram for thyme, if desired.

apple cider, white wine vinegar, grainy mustard, butter, thyme, garlic, salt, pepper

Taken from www.yummly.com/recipe/Apple-Cider-Glazed-Turkey-Breast-9093478 (may not work)