Tl'S Dream Team Muffins
- 2 1/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 3/4 cup smooth peanut butter
- 1/4 cup corn oil
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1/2 cup vanilla yogurt
- 1 cup chocolate chips
- Preheat oven to 375u0b0F. Grease a 12 cup muffin tin and set aside.
- Whisk together flour, baking soda, baking powder, and salt in a medium bowl.
- In a large bowl, cream together the butter and brown sugar.
- Add the peanut butter and oil, mixing until well combined.
- Add in the vanilla, eggs, milk, and yogurt, mixing evenly. Scrape the sides of the bowl to be sure everything is combined.
- Add your dry ingredients slowly, completely mixing.
- Once the batter is evenly mixed, stir in the chocolate chips.
- Scoop the batter into a prepared pan, filling each cup evenly.
- Bake the muffins for 22 minutes, until they are golden brown on top. To be certain, stick a toothpick in one of the center muffins to be sure it comes out clean.
- Place your muffin pan on a cooling rack for at least 5 minutes before gently removing the muffins to complete their cooling.
- Enjoy!
whole wheat pastry flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, smooth peanut butter, corn oil, vanilla, eggs, milk, vanilla yogurt, chocolate chips
Taken from www.yummly.com/recipe/TL_s-Dream-Team-Muffins-1307796 (may not work)