Pork Skewers With Tangy And Zippy Orange Barbecue Sauces

• 1 pork tenderloin 1-1 1/2 pounds, cut into 1 1/4 inch cubes
• salt to taste
• black pepper to taste
• vegetable oil for brushing meat and coating the vegetables
• 2 summer squash zucchini, yellow squash cut in half vertically and into 1-inch pieces
• 10 mushrooms large, sliced in half vertically
• 1/2 cup orange marmalade
• 1/2 cup soy sauce
• 1 lime juiced
• 2 teaspoons garlic powder
• 1 dash cayenne
• 1/4 cup chili sauce "spicy ketchup" type For Tangy Orange Barbecue Sauce
• 1/4 cup dijon mustard For Zippy Orange Barbecue Sauce

1. Season pork cubes with salt and pepper, and brush with vegetable oil. Toss the vegetables in a bowl with salt and pepper and vegetable oil.
2. Thread meat and vegetables onto skewers, leaving space between items on skewer to allow heat to circulate for more even cooking.
3. Preheat grill and season grill with towel dipped in vegetable oil (use tongs for safety). Grill the skewers for 5 minutes, turning once.
4. Brush 4-5 skewers with the Tangy sauce and the other 4-5 skewers with the Zippy sauce, and continue cooking on each side for an additional 2-3 minutes, or until pork is cooked through but still slightly pink and the internal temperature reaches 155 degree F.
5. Tangy and Zippy Orange Barbecue Sauces:nix first 5 sauce ingredients (1/2 cup orange marmalade, 1/2 cup soy sauce, juice of 1 lime, 2 tsp garlic powder, dash cayenne) together in medium bowl. Divide into two smaller bowls to create the two sauces.
6. For Tangy Orange Barbecue sauce, add:nix 1/4 cup chili sauce ("spicy ketchup" type) in one bowl with the sauce ingredients.
7. For Zippy Orange Barbecue sauce, add:nix 1/4 cup Dijon mustard in the second bowl with sauce ingredients.

pork tenderloin, salt, black pepper, vegetable oil, zucchini, mushrooms, orange marmalade, soy sauce, lime juiced, garlic, cayenne, chili sauce

Taken from www.yummly.com/recipe/Pork-Skewers-with-Tangy-and-Zippy-Orange-Barbecue-Sauces-2249364 (may not work)