Crab, Corn, And Arugula Salad

• 2 teaspoons grated lemon rind
• 2 lemons
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon honey raw organic
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper freshly
• 1 cup corn kernels fresh, or frozen, thawed
• 1/4 cup basil leaves thinly sliced
• 2 tablespoons red onion finely chopped
• 4 cups baby arugula fresh
• 1 pound lump crabmeat shell pieces removed
• 2 cups cherry tomatoes halved

1. In a large bowl add in lemon rind, lemon juice then start whisking as you add in olive oil, honey, dijon mustard, salt and pepper until combined well.
2. Add in corn, basil leaves and red onion then incorporate into the dressing.
3. In a large platter layer baby arugula then top with crap meat and tomatoes.
4. With a large spoon add the dressing with corn and onions over the crab meat.

lemon rind, lemons, extravirgin olive oil, honey, dijon mustard, salt, ground black pepper, corn kernels, basil, red onion, baby arugula, lump crabmeat shell, tomatoes

Taken from www.yummly.com/recipe/Crab_-Corn_-and-Arugula-Salad-1223901 (may not work)