Nigella'S Chocolate Rice Pudding

• 3 tablespoons cocoa heaped of
• 4 1/4 cups milk semi - skimmed
• 1 vanilla sugar sachet of, this is 10 gr
• 7/8 cup caster sugar
• 5/8 cup arborio rice

1. Preheat the oven to 150u0b0 C.
2. Add the cocoa to a large bowl. Add 4 tablespoons of boiling water to the cacao to dissolve it. Stir well or whisk, whisk, whisk!
3. Now, gradually add the milk. Whisk!
4. After all the milk is whisked in, add the vanilla sugar and the sugar. Whisk well.
5. Now, add the rice. Whisk again.
6. Butter a large oven-proof dish. Carefully pour the mix in. Whisk again and divide the mix in the dish if possible.
7. Cook or bake the dish for about 1 3/4 to 2 hours; stir every 15 to 20 minutes or the skin on top of the pudding will turn black. The mix will be very liquid in the beginning, but will become more & more solid towards the end of the baking time.
8. When ready, take it out of the oven and wait for 5 minutes. Spoon into serving bowls & enjoy!

cocoa, milk, vanilla sugar sachet, caster sugar, arborio rice

Taken from www.yummly.com/recipe/Nigella_s-Chocolate-Rice-Pudding-1665880 (may not work)