Greek Capellini

• 6 oz. capellini, uncooked
• 1 lb. fresh broccoli
• vegetable cooking spray
• 1 tsp. olive oil
• 1 clove garlic, minced
• 1/2 c. canned chicken broth
• 2 c. peeled tomato, chopped
• 2 tsp. ripe olives
• 1/4 tsp. black pepper
• 1/2 c. Feta cheese
• 1 tsp. Greek seasoning

1. Cook capellini, drain.
2. Wash and cut broccoli into small flowerets.
3. Coat skillet with vegetable spray; add oil.
4. Over medium heat, add garlic; saute 1 minute, add broccoli; saute.
5. Stir in broth and Greek seasoning.
6. Bring to a boil.
7. Stir in tomato and capellini.
8. Simmer until heated.
9. Add olives and pepper, toss. Transfer to serving bowl; sprinkle with Feta.
10. `Contains 3.6 grams fat per serving.

capellini, fresh broccoli, vegetable cooking spray, olive oil, clove garlic, chicken broth, tomato, olives, black pepper, feta cheese, seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412218 (may not work)