Penne With A Citrus Red Pepper Cream Sauce

• 8 ounces truRoots Ancient Grains Organic Penne
• 1 1/2 cups pasta sauce prepared red pepper
• 1/3 cup plain greek yogurt
• 1/3 cup orange juice
• 1 1/2 tablespoons Italian flat leaf parsley finely chopped, divided
• 3/4 cup Parmesan shavings, divided

1. COOK pasta in large pot of salted water boiling water, just until al dente, about 7 to 9 minutes. Drain.
2. COMBINE pasta sauce, yogurt and orange juice in large skillet over medium heat. Cook 4 to 5 minutes, stirring occasionally, until sauce thickens.
3. ADD pasta. Cook until pasta is heated through. Remove from heat. Stir in 1 tablespoon of parsley and 1/2 cup of cheese to skillet. Transfer pasta to serving bowl. Garnish with remaining parsley and cheese.

penne, pasta sauce, greek yogurt, orange juice, italian flat leaf parsley, parmesan shavings

Taken from www.yummly.com/recipe/Penne-with-a-Citrus-Red-Pepper-Cream-Sauce-2663066 (may not work)