Souffle With Caramelized Croutons

• 2 1/8 cups milk
• 2 large eggs
• 2 1/2 tablespoons corn starch
• 1/2 cup sugar
• 3 1/2 ounces day old bread
• 3 5/8 tablespoons margarine

1. Preheat oven to 200u0b0C (approximately 400u0b0F).
2. Separate egg yolks from whites into bowls.
3. Heat milk in a saucepan and bring to a boil.
4. Mix egg yolks, cornstarch and 1/3 of the sugar and whisk until the mixture is smooth.
5. Add hot milk to this mixture, stirring constantly.
6. Return mixture to pan and heat again, stirring constantly with a whisk until mixture thickens.
7. Remove from heat and pour into a bowl. Set aside and let cool.
8. Cut bread into small cubes. Melt margarine in a frying pan and add bread.
9. Fry over medium heat until bread is golden and toasted.
10. Add 1/3 of the sugar and let it caramelize, stirring constantly.
11. Divide the bread between ovenproof bowls, set aside.
12. Beat egg whites until foamy and add remaining sugar.
13. Continue to beat egg whites until stiff peaks form.
14. Fold egg whites into egg yolk cream and spread over bread in the bowls.
15. Generously sprinkle with sugar.
16. Bake in preheated oven for 2-3 minutes or until sugar caramelizes.

milk, eggs, corn starch, sugar, bread, margarine

Taken from www.yummly.com/recipe/Souffle-with-Caramelized-Croutons-2055713 (may not work)