Chocolate Hazelnut Pastries

• 1 1/4 cups all-purpose flour 150 grams
• 1/2 teaspoon kosher salt
• 2 tablespoons vegetable oil or other neutral flavored
• 1/4 cup unsalted butter 57 1/2 grams, cold
• 4 tablespoons ice water
• 3/4 cup chocolate-hazelnut spread 220 1/2 grams
• egg wash 1 egg beaten with 1 1/2 tablespoons water
• 1/4 cup sanding sugar clear, optional for garnish

1. Place the flour and salt in a large mixing bowl and whisk to combine. Stir in the oil.
2. Cut the butter into the flour mixture.
3. Stir in the ice water, one tablespoon at a time, until the dough gathers itself into a ball.
4. Form the dough into a disc, wrap tightly in plastic wrap. Refrigerate for two hours.
5. Unwrap the dough and divide into four equal portions. Dust the work surface with flour and flatten each portion into a long rectangle shape.
6. Attach the Pasta Roller from the KitchenAid(R) 3-Piece Pasta Roller & Cutter Set to the power hub of the KitchenAid(R) Artisan(R) Mini Stand Mixer. Run a piece of dough through the Pasta Roller on Setting 1.
7. Lightly dust with flour, fold into thirds, then repeat.
8. Repeat once more, then run through again on Setting 2.
9. Repeat again, this time on Setting 3. Repeat the process with the remaining portions of dough.
10. Use a 3" round cookie cutter to cut circles from the dough.
11. Brush the egg wash around the edges of each circle. Place about a teaspoon of chocolate hazelnut spread in the center of each dough circle.
12. Fold the circles in half, creating a half-moon shape. Use the tines of a fork to seal the edges.
13. Refrigerate the pastries for one hour and preheat the oven to 425u0b0 F.
14. Lightly brush the pastries with egg wash, and sprinkle with sanding sugar. Bake for 14-16 minutes or until golden.
15. Cool for 15 minutes before eating.

kosher salt, vegetable oil, butter, water, egg wash, sanding sugar clear

Taken from www.yummly.com/recipe/Chocolate-Hazelnut-Pastries-2181074 (may not work)