Vegetable Samosas

• 2 tablespoons oil
• 1 piece fresh ginger peeled and finely grated
• 1/2 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 8 ounces potatoes peeled and cut into small cubes
• 1 carrot peeled and coarsely grated
• 2/3 cup frozen peas
• 1 egg
• 12 sheets frozen puff pastry square, thawed for 10 mins at room temperature
• mango chutney for serving

1. Heat the oil in a large pan and add the ginger, turmeric, cumin, coriander, cinnamon and cloves and cook them briefly. Add the potatoes, and cook while stirring for 3-4 mins until they're slightly brown. Add the carrots and 6 tbsp of water. Cover, and cook for 5 mins over medium heat. Add the peas, cover, and cook for another 5 mins on a low heat. Season to taste, remove from heat and let cool.
2. Preheat the oven to 400u0b0F. Whisk the egg and brush 6 sheets of pastry with it. Spread some of the filling in the middle of each sheet, leaving a margin around the edges. Put a sheet of pastry on top of each samosa and firmly press down the edges. Place on a baking sheet lined with parchment paper and brush with the remaining egg. Bake for 15-20 mins until golden.
3. Serve warm or cold, with mango chutney on the side.

oil, fresh ginger, turmeric, cumin, coriander, cinnamon, cloves, potatoes, carrot, frozen peas, egg, pastry square, mango

Taken from www.yummly.com/recipe/Vegetable-Samosas-1407685 (may not work)