Banana Caramel Pie

• 7/8 cup butter cold
• 1 5/8 cups flour
• 6 1/16 tablespoons ice water
• 1 pinch salt
• 1 cup sugar
• 1 cup cream
• 1 pinch salt
• 2 tablespoons butter
• 6 bananas

1. Prepare the pastry dough the day before, or use one that is ready-made.
2. To make the dough, place all of the ingredients in a food processor and blend for approximately 20 seconds on medium speed.
3. Form the pastry into a ball, wrap it in plastic wrap, and refrigerate it for approximately 30 minutes.
4. Dust the work surface with flour and roll out the dough into a rectangle.
5. Fold the dough into thirds and continue folding the dough in on itself. Repeat this process 3 or 4 times.
6. Refrigerate overnight. You also have the option to freeze the dough.
7. Preheat the oven to 200 degrees Celsius.
8. Roll out the dough into a rectangle and fold in the edges.
9. Place the dough on a tray and bake until it is a light golden brown.
10. While the dough is baking, make the caramel by placing the sugar in a pan and heating over a medium flame.
11. When the edges of the sugar begin to brown and caramelize, begin mixing the sugar with a whisk, stirring constantly. Add the cream, continuing to stir over a low heat for about 5 to 7 minutes. The mixture should be smooth and creamy.
12. Peel the bananas and cut them into lengthwise strips.
13. Pour some caramel over the pastry and top it with the bananas, spread out evenly.
14. Drizzle the pastry and bananas with more caramel and smooth out the mixture.
15. Place it in the oven for 4 minutes.

butter cold, flour, water, salt, sugar, cream, salt, butter, bananas

Taken from www.yummly.com/recipe/Banana-Caramel-Pie-898007 (may not work)