Gratin Potatoes And Zucchini

• 5 large potatoes
• 1 zucchini
• 1 clove garlic
• 3 eggs
• 7/8 cup creme fraiche
• 1 fresh mozzarella cheese ball
• margarine as desired
• sea salt
• pepper
• nutmeg
• coriander powder
• chives

1. Cut the potatoes and zucchini as finely as possible and add a clove of garlic. Grease the baking dish with butter and place the potato and zucchini pieces, alternating with coarse pieces of shredded mozzarella, in the dish.
2. Whisk the eggs and season to taste (I used sea salt, freshly ground pepper, a pinch of nutmeg and coriander powder), stir again, add the creme fraiche and chives.
3. Pour the egg mixture over the baking dish and sprinkle a little more mozzarella pieces and chives on top. Cook in the oven at 392u0b0F for 45 minutes.

potatoes, zucchini, clove garlic, eggs, crueame fraueeche, mozzarella cheese, margarine, salt, pepper, nutmeg, coriander powder, chives

Taken from www.yummly.com/recipe/Gratin-Potatoes-and-Zucchini-2055610 (may not work)