Chicken &Artichoke Spinach Pasta

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts cut into strips
• 14 ounces artichoke hearts drained and cut in half
• 1 tablespoon lemon juice
• 1 clove garlic finely chopped
• 1 package Knorr(R) Menu Flavors Pasta Sides Cheesy Spinach Dip Pasta
• 1/2 cup shredded mozzarella cheese divided

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until lightly browned, about 3 minutes. Add artichokes, lemon juice and garlic and cook over medium heat, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Remove and set aside.
2. Prepare Knorr(R) Menu Flavors Pasta SidesTM - Cheesy Spinach Dip Pasta in same skillet according to package directions. Stir in chicken and artichoke mixture; heat through. Remove from heat and stir in 1/4 cup of the cheese. Sprinkle with remaining 1/4 cup cheese.

olive oil, chicken breasts, lemon juice, garlic, pasta sides, mozzarella cheese

Taken from www.yummly.com/recipe/Chicken-_Artichoke-Spinach-Pasta-1220786 (may not work)