Creamy Rice With Corn

• 2 tablespoons vegetable oil
• 1/2 onions small, chopped
• 1 cup regular or convert rice
• 2 cups frozen whole kernel corn
• 1/2 cup cream mexican, or sour cream
• 8 ounces shredded mozzarella cheese
• 1 1/2 tablespoons Knorr Chicken Flavor Bouillon
• 2 cups water

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr(R) Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.
2. Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.

vegetable oil, onions, regular, kernel corn, cream mexican, mozzarella cheese, chicken flavor, water

Taken from www.yummly.com/recipe/Creamy-rice-with-corn-303821 (may not work)