Pizza Casserole

• 1 1/2 lb. Italian sausage
• 1 medium onion, chopped fine
• 1/3 c. melted butter
• 6 oz. noodles, cooked and drained
• 1 c. grated Swiss cheese
• 1 lb. Mozzarella cheese, sliced thin
• 16 oz. pizza sauce
• 8 oz. can mushroom stems and pieces, drained
• 1/2 tsp. oregano
• 1/2 tsp. basil

1. Fry sausage to remove excess fat.
2. Saute onion in 1 1/3 tablespoons of butter until golden brown.
3. Pour remaining 1/4 cup of butter in cake pan.
4. Toss cooked noodles in butter.
5. Cover noodles with 1/2 of pizza sauce.
6. Add in order listed:
7. 1/2 grated Swiss cheese, 1/2 sausage, 1/2 Mozzarella cheese and all of mushrooms and onion.
8. Sprinkle with oregano and basil.
9. Top with remainder of Swiss, sausage and finally the Mozzarella cheese. Pour pizza sauce over top.
10. Bake at 350u0b0 for 30 to 40 minutes until bubbly.
11. Serves 6.

italian sausage, onion, butter, noodles, swiss cheese, mozzarella cheese, pizza sauce, mushroom stems, oregano, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=368993 (may not work)