Sweet And Sour Sauerkraut And Kielbasa

• 1 package Hillshire Farm(R) Polska Kielbasa
• 1 tablespoon vegetable oil
• 2 cups sauerkraut drained
• 1/2 cup dark brown sugar
• 1/4 cup dijon mustard
• 1/4 teaspoon dried thyme Optional ingredient:
• 2 mcintosh apples skins on, cored and cut into thin wedges
• salt

1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
2. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine. Fold in apple slices; pour into same skillet and top with sausage.
3. Cover and cook 5 minutes over medium heat or until apples are tender. Add salt and pepper to taste.

kielbasa, vegetable oil, brown sugar, dijon mustard, thyme, apples skins, salt

Taken from www.yummly.com/recipe/Sweet-and-Sour-Sauerkraut-and-Kielbasa-9057830 (may not work)