Kielbasa Country Stir

• 1 package Hillshire Farm(R) Polska Kielbasa
• 1 tablespoon butter or margarine
• 1 large onion chopped
• 2 green bell peppers medium, seeded and cut in 1" pieces
• 1 large garlic clove minced
• 1/2 cup beer or non-alcoholic beer
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• egg noodles Cooked, or rice

1. Cut kielbasa into 1/2" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add kielbasa and cook 3-4 minutes or until lightly browned, stirring occasionally. Remove sausage from skillet.
2. Melt butter in same skillet. Add onion, bell pepper and garlic. Cook 4 minutes, stirring occasionally.
3. Add beer, Italian seasoning, salt and pepper. Bring to a boil. Cover and reduce heat to medium-low; cook 10 minutes, stirring occasionally. Serve over hot cooked noodles or rice.

kielbasa, butter, onion, green bell peppers, garlic, alcoholic, italian seasoning, salt, ground black pepper, egg noodles

Taken from www.yummly.com/recipe/Kielbasa-Country-Stir-2549000 (may not work)