Pumpkin Bread Pudding

• 1 1/2 cups whole milk
• 1 cup solid pack pumpkin
• 1/2 cup brown sugar
• 2 eggs
• 1 egg yolks
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 2 tablespoons coconut oil
• 1 teaspoon pure vanilla extract
• 4 cups baguette diced into 1 inch cubes
• cooking spray
• maple syrup optional.

1. Preheat the oven to 350F.
2. Grease a 8-inch square baking dish with cooking spray.
3. Dice the baguette into one 1-inch pieces.
4. Pour the whole milk, canned pumpkin, brown sugar, eggs, egg yolk, spices, coconut oil and vanilla extract into a blender container. Blend on high until smooth.
5. Scatter the baguette pieces over the baking dish. Pour the pumpkin mixture over the bread until all of the bread is covered in pumpkin.
6. Insert the baking dish into the oven, and bake for 30-40 minutes until a toothpick comes out clean when inserted into the pudding.
7. Serve with a drizzle of maple syrup.

milk, solid pack pumpkin, brown sugar, eggs, egg yolks, cinnamon, ground ginger, nutmeg, clove, coconut oil, vanilla, baguette, cooking spray, maple syrup

Taken from www.yummly.com/recipe/Pumpkin-Bread-Pudding-2227651 (may not work)