Bread Pudding With Coconut Milk

• 1 cup sugar
• 3 tablespoons water
• 7 ounces day old bread
• 3 3/8 cups milk
• 1/2 cup sugar
• 1 1/4 cups condensed milk
• 250 coconut milk
• 5 eggs

1. In a nonstick frying pan, place the sugar and water. Bring to a boil until caramelized.
2. Spread the caramel in a 24 cm diameter bundt pan. Set aside.
3. Preheat oven to 356u0b0F.
4. In a bowl, soak the bread in 200 grams of milk until the bread absorbs all of the liquid.
5. Place the sugar and remaining 800 grams of milk in the Thermomix cup and set for 5 minutes/194u0b0F/speed 1.
6. Remove as much milk from the bread and add to the Thermomix cup. Add the condensed milk and coconut milk and mix for 10 seconds/speed 7.
7. Add the eggs and mix for 10 seconds/speed 6.
8. Pour the pudding in the caramelized mold and bake in a water bath for about 40 minutes.
9. Remove and let cool. Refrigerate for at least 3 hours to set.
10. Unmold just before serving.

sugar, water, bread, milk, sugar, condensed milk, coconut milk, eggs

Taken from www.yummly.com/recipe/Bread-Pudding-with-Coconut-Milk-2056285 (may not work)