Coconut Curry With Mushrooms And Pork

• 2 teaspoons sunflower oil
• 1 onion small, peeled and chopped
• 1 garlic clove small, peeled and chopped
• 1 chilli pepper small red, deseeded and sliced
• 1 stalk lemon grass trimmed and chopped
• 1/2 teaspoon yellow curry paste Thai
• 6 3/4 tablespoons coconut milk
• 7/8 cup beef stock
• 1 pork sausage large
• 2 5/8 ounces shiitake mushrooms
• 1 spring onion trimmed and thinly sliced
• fresh coriander sprigs, to garnish

1. Heat 1 tsp of the oil in a pan and cook the onion, garlic, chili and lemon grass for 3-4 mins. Stir in the curry paste and cook for 1 min, add in the coconut milk and stock. Bring to a boil, reduce the heat and simmer for 5 mins.
2. Peel the skin from the sausage and shape into 3 balls. Heat the remaining oil in a skillet and cook the sausage meat balls until browned all over. Add the mushrooms and cook for a further 4-5 mins.
3. Add the dumplings, mushrooms and scallions to the soup and bring to a boil. Reduce the heat and simmer for 5 mins. Season to taste and serve garnished with the cilantro.

sunflower oil, onion, garlic, chilli pepper, lemon grass, yellow curry, coconut milk, beef stock, pork sausage, shiitake mushrooms, onion, fresh coriander sprigs

Taken from www.yummly.com/recipe/Coconut-Curry-with-Mushrooms-and-Pork-1410154 (may not work)