Yellow Rice With Chorizo

• 1 tablespoon vegetable oil
• 1 green bell pepper large, chopped
• 1 onion small, chopped
• 1/2 teaspoon turmeric
• 1 cup regular or converted rice
• 1 1/2 tablespoons knorr beef flavor bouillon
• 1 clove garlic finely chopped
• 2 cups water
• 3 chorizo sausage links, skin removed and diced (about 10 oz )

1. Cook chorizo in 12-inch nonstick skillet over medium-high heat until crispy. Remove and keep warm. Add oil to same skillet and cook green pepper, onion, garlic, rice and turmeric over medium-high heat, stirring occasionally, 3 minutes or until rice is golden. Stir in water and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in the chorizo and cook 10 minutes or until rice is tender.

vegetable oil, green bell pepper, onion, turmeric, regular, knorr beef flavor, garlic, water, sausage

Taken from www.yummly.com/recipe/Yellow-rice-with-chorizo-303869 (may not work)