Pistachio And Pear King Cake

• 2 puff pastry sheets
• custard amounts halved
• 11/16 cup almond powder
• 6 3/8 tablespoons sugar
• 1 tablespoon flour
• 4 15/16 tablespoons butter soft
• 2 eggs
• 3 7/8 tablespoons pistachio powder
• 1 pear peeled and diced
• 1 egg yolk diluted in 1 teaspoon of water

1. Preheat oven to th.7
2. Prepare the custard and put it in the refrigerator.
3. Mix with a spatula (not a whisk) the butter, sugar, pistachios, almonds and flour.
4. Add the eggs one by one.
5. Mix the almond powder with pastry cream for the almond filling.
6. Place a circle of puff pastry on a baking sheet covered with parchment paper..
7. Spread the almond filling on the dough. Be careful to leave a 3-4 cm of border.
8. Spread out the diced pear onto the filling.
9. Moisten the free edge with some water.
10. Place the second puff pastry on top and press the two edges together until sealed to avoid any possible leak.
11. Brush the diluted egg yolk on the cake and bake for 30-35 minutes.

pastry sheets, custard amounts, almond powder, sugar, flour, butter, eggs, pistachio powder, pear, egg yolk

Taken from www.yummly.com/recipe/Pistachio-and-Pear-King-Cake-898544 (may not work)