Black Bean Pork Chili

• 1 pound ground pork
• 1 red bell pepper medium, OR green bell pepper, chopped
• 1 onion medium, chopped
• 4 cloves garlic minced
• 1 1/2 teaspoons ground cumin
• 30 ounces black beans rinsed and drained
• 14 1/2 ounces diced tomatoes undrained
• 1 cup water
• 2 teaspoons dried oregano crushed
• 1/2 teaspoon salt
• 1 teaspoon lime juice
• cheddar cheese shredded
• nonstick cooking spray
• flour tortillas optional

1. Coat heavy, large covered pot with nonstick cooking spray. Heat over medium-high heat. Add pork, bell pepper, onion, garlic and cumin. Cook and stir until pork is brown and vegetables are tender, stirring occasionally. Drain off fat.
2. Stir black beans, undrained tomatoes, water, oregano and salt into mixture in pot. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover; simmer about 15 minutes more or until desired consistency. Stir in lime juice. Ladle into soup bowls. Sprinkle each serving with Cheddar cheese. Serve with tortillas, if desired.
3. Serves 4 to 6.

ground pork, red bell pepper, onion, garlic, ground cumin, black beans, tomatoes, water, oregano, salt, lime juice, cheddar cheese, nonstick cooking spray, flour tortillas

Taken from www.yummly.com/recipe/Black-Bean-Pork-Chili-2247830 (may not work)