Fresh Raspberry Dessert

• 2-1/2 c. coarsely crushed pretzels
• 3 Tbsp. powdered sugar
• 3/4 c. melted margarine
• 8-oz. cream cheese, softened
• 1 egg
• 1 c. powdered sugar
• Cool Whip
• 1 6-oz. pkg. raspberry gelatin
• 1 c. sugar
• 2 c. boiling water
• 1 c. cold water
• 4 c. fresh raspberries, rinsed

1. The coarsely crushed pretzels should be the texture of chopped nuts.
2. Mix together the pretzels, 3 Tbsp. powdered sugar and melted margarine.
3. Press this mixture into a 9 x 13 inch pan. Bake at 350u0b0 for 10 minutes; cool.
4. Beat together the cream cheese, egg and 1 c. powdered sugar; fold in 9-oz. Cool Whip. Spread mixture on pretzel crust and chill.
5. Dissolve raspberry gelatin and 1 c. sugar in boiling water; add cold water.
6. Chill until mixture begins to thicken.
7. Fold in the raspberries.
8. Spoon the berry mixture over the cream cheese and chill well before serving.

pretzels, powdered sugar, margarine, cream cheese, egg, powdered sugar, raspberry gelatin, sugar, boiling water, cold water, fresh raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76422 (may not work)