Bubble And Squeak English Breakfast

• 1 1/2 pounds savoy cabbage finely shredded
• 1 3/4 pounds mashed potatoes prepared
• 1 1/2 ounces cheddar grated
• 4 scallions trimmed, finely chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 6 eggs
• baby spinach leaves to serve
• cherry tomatoes to serve

1. Place cabbage in a colander in the sink and pour boiling water over. Rinse under cold water, then squeeze out excess liquid.
2. In a large bowl, combine cabbage, potato, cheese and spring onions, mixing well. Season to taste. Set aside.
3. Heat butter and 1 tbsp oil together in a broiler-safe frying pan. Add potato mixture, spreading evenly over the base. Reduce heat to low and cook for 15-20 mins, until base is crisp.
4. Meanwhile, heat remaining tbsp oil in a separate frying pan and fry the six eggs in batches.
5. Place under a preheated broiler and cook for 2-3 mins, until the top is golden. Rest in pan for 5 mins. Invert onto a cutting board and slice into 6 wedges. Serve each slice with baby spinach, cherry tomatoes and a fried egg.

cabbage, potatoes, cheddar grated, scallions, butter, olive oil, eggs, baby spinach, tomatoes

Taken from www.yummly.com/recipe/_Bubble-and-Squeak_-English-Breakfast-1406123 (may not work)