Fried Potato And Quinoa Breakfast Bowl

• 3 cups red onion diced
• 5 cloves garlic minced
• 1 cup scallions sliced
• 1 cup king oyster mushrooms diced
• 4 cups breakfast sausages ground and sauteed
• 5 potatoes partially steamed and shredded
• 2 quarts pork stock
• 3 cups red quinoa
• 5 cups white quinoa
• 1 eggs soft boiled
• 4 chives chopped

1. 1. Saute red onions, garlic, scallions and mushrooms for fifteen minutes over medium heat, stirring as needed until deeply caramelized. Set aside until ready to assemble hash.
2. 2. Saute, potatoes in skillet until deeply caramelized. Set aside until you are ready to assemble the hash.
3. 3. Crumble and brown sausage in skillet, drain off grease. Set aside until ready to assemble the hash.
4. 4. Place one quart of pork stock in two separate pots, bring each to a boil. Add red quinoa to one pot and white quinoa to the second. Simmer each for 15 minutes, season with salt, drain and set aside.
5. 1. Combine quinoa, potatoes and onion mix, top with sausage and soft-boiled egg.
6. 2. Garnish with chives.

red onion, garlic, scallions, king oyster mushrooms, ground, potatoes, pork stock, red quinoa, white quinoa, eggs, chives

Taken from www.yummly.com/recipe/Fried-Potato-and-Quinoa-Breakfast-Bowl-2255178 (may not work)