Fresh Salsa & Bean Salad

• 2 7/8 cups bean tin of four, mix
• 2 1/8 cups chickpeas tin of
• 2 tomatoes large, deseeded and chopped
• 1 red onion small-medium sized, finely chopped, you can use regular onion but make sure it's not too strong
• 1 handful coriander /cilantro finely chopped
• 2 pieces capsicum /peppers marinated in vinegar and finely chopped
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar OR balsamic vinegar
• salt

1. Place beans into a strainer and thoroughly rinse under the tap. Set aside to drain.
2. In a medium salad bowl add the chopped tomato, chopped onion, finely chopped coriander/cilantro, finely chopped marinated capsicum, your drained beans, extra virgin olive oil, apple cider OR balsamic vinegar, salt and pepper.
3. Mix to ensure the ingredients are well combined.
4. Taste to ensure the balance of flavor is right and serve.

bean tin of, chickpeas tin of, tomatoes, red onion, handful coriander cilantro, vinegar, extravirgin olive oil, apple cider vinegar, salt

Taken from www.yummly.com/recipe/Fresh-Salsa-_-Bean-Salad-1641342 (may not work)