Chicken, Sausage And Tomato Stew

• 2 tablespoons oil
• 1 1/3 pounds chicken breast fillets cut into cubes
• 4 3/8 ounces salami skin removed, sliced
• 1 onion peeled and finely diced
• 1 clove garlic peeled and crushed
• 1 1/2 cups orzo pasta
• 7/8 cup whipping cream
• 2 cans plum tomatoes 400g each
• 1 pinch sugar
• 2 3/8 cups artichoke hearts drained and halved
• 1 1/4 cups cherry tomatoes halved
• fresh basil leaves for garnish

1. Heat the oil in a large saucepan over medium-high heat. Season the chicken with salt and pepper, then add to the pan and stir-fry until browned all over. Add the sausage, onion and garlic and cook, stirring, for 1 min. Add the orzo and saute for 1 min.
2. Add the cream, canned tomatoes and 3/4 cup water. Season with salt, pepper and a pinch of sugar and bring to a boil. Reduce heat and simmer for 8-10 mins until the orzo is just tender. Add the artichokes and cherry tomatoes and simmer for 5 mins. Serve hot, garnished with basil.

oil, chicken, skin, onion, clove garlic, orzo pasta, whipping cream, tomatoes, sugar, tomatoes, fresh basil

Taken from www.yummly.com/recipe/Chicken_-Sausage-and-Tomato-Stew-1412314 (may not work)