Nanny Fran'S Stuffed Breast Of Veal

• 3 pounds veal breast
• 2 yellow onions
• 1 pound starchy potatoes
• 1/4 cup matzoh meal
• 1 egg
• 2 teaspoons oil
• 2 bay leaves
• 2 teaspoons red wine vinegar
• 1 teaspoon soy sauce
• 4 cups chicken stock
• kosher salt
• freshly ground black pepper lot's of

1. Make pocket in veal breast. season well with salt and pepper.
2. Slice yellow onions thinly and saute to brown.
3. Peel potatoes and grate with large holes of box grater. Season (use lot's of pepper) and mix with matzoh meal and half of onions.
4. When cool enough add egg to mix and stuff into pocket of breast.
5. Use toothpicks or sew the opening closed.
6. Scatter rest of onions and bay leaves on bottom of roasting pan and place veal breast on top.
7. Pour stock and vinegar and soy over top and cover with foil.
8. Bake 60 mins at 400 degrees then uncover and let brown for 30 more minutes.

veal breast, yellow onions, starchy potatoes, matzoh meal, egg, oil, bay leaves, red wine vinegar, soy sauce, chicken stock, kosher salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Nanny-Fran_s-Stuffed-Breast-Of-Veal-1666415 (may not work)