Anzac Biscuits

• 1/4 cup brown rice flour
• 1/4 cup Quinoa Flour
• 1 cup rolled oats
• 1/2 cup desiccated coconut
• 1 pinch sea salt
• 80 grams coconut butter
• 1 tablespoon coconut oil
• 1/4 cup malt syrup rice
• 2 teaspoons vanilla essence
• 1 teaspoon apple cider vinegar
• 2 tablespoons boiling water
• 1 teaspoon baking soda

1. Preheat oven to 160 degree C and lined baking tray.nombine the brown rice flour, quinoa flour, oats, coconut and salt in a mixing bowl and make a well in the centre.
2. In a small pot, gently melt the rice malt syrup, coconut butter and coconut oil over a low heat.ndd the apple cider vinegar and vanilla.
3. Dissolve the baking soda in the 2 tbsp of hot water and add to wet mixture, stirring to combine.
4. Pour the wet mixture into the dry and mix till combined.
5. Use 2 tbsp of mixture if making large biscuits or 1tbsp if making small biscuits. Roll into a ball and pat into a flat circle on baking tray. leave gaps between cookies.
6. Bake for 15-20minutes or until golden, then remove a wire rack to cool. Be careful with larger size biscuits when you transfer them straight from the oven, they don't break or crack.
7. Store in an airtight container.

brown rice flour, quinoa flour, rolled oats, coconut, salt, coconut butter, coconut oil, malt syrup rice, vanilla essence, apple cider vinegar, boiling water, baking soda

Taken from www.yummly.com/recipe/Anzac-Biscuits-1680848 (may not work)