Ground Pork Lettuce Wraps With Asian Drizzling Sauce

• 1 pound ground pork
• 3/4 cup onion minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper coarse-ground
• 1 clove garlic minced
• 1 teaspoon fresh ginger root grated
• 2 tablespoons low sodium soy sauce or regular
• 1 tablespoon rice vinegar unseasoned
• 1 tablespoon sesame oil
• 1 tablespoon peanut butter
• 1 tablespoon water
• 1/2 teaspoon Sriracha chili sauce
• 1/4 cup green onions greens only, chopped
• 4 ounces water chestnuts sliced, drained and chopped
• 16 leaves bibb lettuce leaves rinsed and spun dry
• 1 1/2 cups carrots shredded
• 1 1/2 cups bean sprouts
• 1/2 cup cilantro leaves snipped
• 3 tablespoons soy sauce low sodium or regular
• 2 tablespoons rice vinegar unseasoned or seasoned red pepper
• 2 tablespoons honey OR 1/4 teaspoon liquid Stevia
• 1 tablespoon dijon mustard
• 1/2 teaspoon Sriracha chili sauce
• 1/2 teaspoon toasted sesame oil

1. In a large, non-stick skillet, cook pork, 3/4 cup onion, 1/4 tsp salt and 1/4 tsp pepper on medium high until pork is no longer pink, stirring often to break up the pork. Add 1 clove garlic and 1 tsp ginger; cook for 1 minute. Add 2 Tbs soy sauce, 1 Tbs vinegar, 1 Tbs oil, 1 Tbs peanut butter, 1 Tbs water and 1/2 tsp hot chili sauce. Stir to combine. Add 1/4 cup green onions and 4 oz water chestnuts into the skillet then cook for 1 to 2 minutes until the onions are soft and the water chestnuts are heated through.
2. Asian Drizzling Sauce:nn a small bowl, combine ingredients (3 Tbs soy sauce, 2 Tbs rice vinegar, 2 Tbs honey, 1 Tbs Dijon, 1/2 tsp Sriracha, 1/2 tsp toasted sesame oil) until smooth. Drizzle over lettuce wraps.Makes enough for about 12 to 16 lettuce wraps or 4 servings.
3. To serve: npoon warm pork mixture into lettuce leaf; top with carrots, bean sprouts and cilantro. Drizzle with Asian Drizzling Sauce. Wrap/roll up, eat and enjoy.

ground pork, onion, kosher salt, pepper, garlic, fresh ginger root, soy sauce, rice vinegar, sesame oil, peanut butter, water, chili sauce, green onions, water, bibb, carrots, bean sprouts, cilantro, soy sauce, rice vinegar, honey, mustard, chili sauce, sesame oil

Taken from www.yummly.com/recipe/Ground-Pork-Lettuce-Wraps-with-Asian-Drizzling-Sauce-2121052 (may not work)